Mineira Pot Roast

🍖 Mineira Pot Roast

A simple dish, but full of flavor — very present in everyday lunch.

Ingredients

1. 1 kg of beef cubes (chuck or shank)
2. 1 large onion, chopped
3. 3 cloves of garlic, chopped
4. 2 tomatoes, chopped
5. 2 medium potatoes, in pieces
6. 2 tablespoons of oil
7. Salt and black pepper to taste
8. Enough water to cook
9. Chopped green herbs to taste

Preparation method:

In a pot, heat the oil and brown the meat until well sealed.

Add the onion and garlic and sauté until golden.

Add the tomatoes and mix until a sauce forms.

Cover with water and cook for about 40 minutes, until the meat starts to soften.

Add the potatoes and cook until tender.

Finish with chopped green herbs and serve hot.