Creamy Canjica

🌽 Creamy Canjica

A very traditional dessert, especially at June festivals.

Ingredients

1. 2 cups of white canjica
2. 1 liter of milk
3. 1 can of condensed milk
4. 200 ml of coconut milk
5. 50 g of grated coconut
6. 1 cinnamon stick
7. 3 cloves

Preparation method:

Soak the canjica in water for 8 hours.

Cook in a pressure cooker with water for about 30 minutes, until tender.

Drain the water and place the canjica in a pot.

Add the milk, condensed milk, coconut milk, grated coconut, cinnamon, and cloves.

Cook over medium heat for 20 minutes, stirring occasionally, until thickened.

Serve hot or cold.